this post was submitted on 09 Mar 2025
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Oh boy. This looks so good.
Wishing you blue skies in the near future.
Ps. Very eager to know your wife's ranch recipe anytime your ready.
No probs! This is her restaurant recipe, so adjust quantities unless you want 2.5 litres of it.
16 cloves garlic, smashed and minced
1 cup chives, minced
1 cup parsley, minced
10 cups mayonnaise
1 cup buttermilk
3 tablespoons dry mustard
6 tablespoons white wine vinegar
6 tablespoons lemon juice
Salt/pepper to taste
Mix!
For chipotle ranch, add 3 tbsp pureed chipotle peppers.
I could eat this stuff with a spoon! (And have, much to my shame...)
That sounds doable. Thanks to the both of you. 👍
She was also a pastry chef, and if she's stuck inside for a rainy weekend, you can bet she's going to bake something. This is brownie topped with peanut butter, peanut butter cups, pretzels, and cashews. 🥵
Oh my!