this post was submitted on 04 Mar 2025
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When i was a kid, my mom usually made me some "sandwiches" with proper bread, not the white paper sheets. Cheese, some veggies, often various organic nut spreads. Hazelnut was a favorite of mine with mashed banana, or just a whole banana or other fruit as dessert.
I was raised as a vegetarian by a very health conscious mother, for context. That being said this was within the german education system, where especially young kids don't have school all day around here, so this is more of a second breakfast than a proper lunch.
We only have grainy bread, my kids have been raised on it as being normal. The closest they get to white bread is the oat one, or buns/etc which tend to only come in white.
The kids aren't allowed peanut butter at school, not sure if things that look like peanut butter but aren't (other nut spreads) are an issue or not. I've avoided them to stay well clear.
I've done carrot or cucumber sticks at times, but I make the lunch the night before and I think they dry out a bit by lunchtime the next day.