Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that's probably due to not using the best honey.
this post was submitted on 24 Jun 2023
12 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
97 readers
3 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
It looks good at least! How would you describe the off flavor? Hot, as in fusel alcohol or solvent? Acidic? Meaty (for lack of a better word, could be described as umami)?
I find it hard to describe, perhaps as slightly chemical floral flavour and a bit of harshness. Honestly, it's pretty minor and I'm happy with the result overall. I personally think it might be the result of using cheapish honey and maybe some oxidation. I'm a bit lax when it comes to oxidation because I only make small batches and don't have the right equipement to properly avoid it.