this post was submitted on 25 Oct 2024
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Asklemmy
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The entire way recipes are written is trash.
"Add the flour and stir gently": How much flour? Why do I have to scroll back up to check?!
It makes sense to have the ingredients first for making a shopping list and prepping. However, I do agree, with recipes being online, it should be a small task to include the quantity in the description too, even if it is adjustable for different servings.
Normally, portioning out the ingredients would be the first step of the process and is all done at once.
Probably not normally, but ideally. I doubt mise en place is all that common in most homes.
How many tablespoons do you think I own?