this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[โ€“] MilkyWay 6 points 1 year ago (2 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

[โ€“] FocusedFranklin 4 points 1 year ago

I just started doing this, it's sooo goood! The PB cuts the sourness of the greek yoghurt. It's like super creamy PB.

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