this post was submitted on 09 Sep 2024
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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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why did my peach fruit leather get all craggly? (files.catbox.moe)
submitted 3 weeks ago by GrayBackgroundMusic@lemm.ee to c/canning@midwest.social
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Made some peach fruit leather. Just blended peaches. I've never had fruit leather break like that. What happened? How can I fix it?

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[–] innermeerkat@jlai.lu 4 points 3 weeks ago

Get rid of the fire worms before cooking