this post was submitted on 09 Aug 2024
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Why can't the U.S. buy decent sauerkraut at the store? Why must we make it ourselves or get awful kraut? Germany has a unique and delightful kraut for seemingly every town and village, but the U.S. has exactly one type from a handful of companies that all make it the same. Well, maybe two types if you count 'canned' but I don't reckon that to be actual sauerkraut. What was the topic? Sandwiches? Well, if I could find a good kraut, I would spend my days trying to recreate a reuben-like masterpiece.
I know I sound like a corporate shill, but check out Cleveland Kitchen brand sauerkraut. It's not as good as homemade, but it's worlds better than that nuclear waste found in the questionable meat aisle of the grocery store or the cans.
Thank you!
I think canned is the only type I've ever had.
We have a local group that makes sauerkraut and it is amazing. They sell bottles of it at our local farmers market.
You may be surprised what you could find.
I'm so sorry.