this post was submitted on 21 Jun 2023
14 points (100.0% liked)

Fermentation

21 readers
1 users here now

founded 2 years ago
MODERATORS
 

Real excited to see how it turns out. Accidentally used way too much sugar, but should be fine.

Used about 10 tablespoons sugar, big piece of ginger (like 8cm maybe), and topped up with water.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] Poot@mander.xyz 2 points 1 year ago (1 children)

Sweet! I've thought about starting one myself as the hub really likes ginger beer.

Go for it! It was real easy!