this post was submitted on 05 Jul 2024
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Nature and Gardening

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So far I've planted fruit-bearing trees and other perennials over the past 12 years living in rural Maine. I have zero experience with annual vegetable gardening. My, initial, plan is to start with one vegetable next spring/summer. I've chosen cucumbers since it is the most popular amongst my immediate family members (wife and two boys).

The motivation behind this is NOT for sustenance. It is to add an enjoyable hobby for my self. In the off chance that it is NOT enjoyable, then I haven't invested too much time, effort and money. If I end up enjoying it (which I believe I will), then starting small would be less overwhelming and conducive to a gradual learning experience. Henceforth, since this is not for personal sustenance, we have a local food bank that I could contribute to.

My initial idea is to start growing the cucumbers in a large plastic pot located in my back yard.

And that is how far I've gotten in the planning process.

Any and all advice is very welcome.

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[–] remington 4 points 4 months ago (1 children)

Wow! Thanks so much for the knowledge and insights.

[–] cerement@slrpnk.net 4 points 4 months ago (1 children)

didn’t even think of this earlier – you can also look into the next step beyond growing and eating: preserving – pickling for the cucumbers (tsukemono or quick pickles, dill pickles, bread-and-butter pickles) – fermentation for the cabbage (sauerkraut, kimchi)

[–] remington 4 points 4 months ago

Yes. I do plan on pickling!