Asklemmy

1452 readers

88 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

What's the most basic thing you can't do? (lemmy.ml)

submitted 5 months ago by CraigOhMyEggo@lemmy.ml to c/asklemmy@lemmy.ml

101 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] howrar@lemmy.ca 4 points 5 months ago (1 children)

Interrogate them if it's necessary. Until they stop with the "Do as much as you like" and instead instruct you with "Put about a cup of X and about a quarter of Y by volume". If you got this you are nore prepared for the measure by eye and feel.

I get around this by asking them to make the specifics dish, gathering all the ingredients for them, then weighing everything before and after to get exact numbers.

It really is a matter of "do as much as you like", but without an intuition on how different ingredients taste and affect the dish at varying quantities, you're not going to know how much you like. So getting that starting point to experiment with is very important.

[–] Appoxo@lemmy.dbzer0.com 2 points 5 months ago

Usually my meals end up in "I feel like there is one aspect missing to tie the whole thing together".