this post was submitted on 31 Mar 2024
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Nation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shape (thehardtimes.net)
submitted 7 months ago by ZeroCool@slrpnk.net to c/theonion@midwest.social
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[–] rushaction@programming.dev 5 points 7 months ago

It's too soft to my tastes. I like the texture of the original because it's got that hard outer shell.