Mycology

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Sacré Bleu! Cheese enthusiasts are mourning the possible extinction of brie cheese (www.salon.com)

submitted 7 months ago* (last edited 7 months ago) by kid2908@slrpnk.net to c/mycology@mander.xyz

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Many signature French cheeses currently rely on just one single fragile strain of fungi — Penicillium camemberti — which is unfortunately at risk of dying out.

cross-posted from: https://lemmy.zip/post/12041593

Countless fans took to social media to share ways they're enjoying brie before the cheese is gone for good

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[–] Jake_Farm@sopuli.xyz 4 points 7 months ago

When will these people learn that clones inevitably die horrible deaths. The same exact thing caused the potato famine and the banana blight.