this post was submitted on 21 Feb 2024
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At long last after weeks of procrastination I took my haul of manzano chillos from the fridge (and washed off some fuzzy growth...) and a head of good garlic and made this forbidden smoothie
Chucked it into an ice cube tray to make little cubes for wintertime pasta/stir fry.
Also took the uselessly spicy Thai chillis and blitzed it with ginga, garleck and little red shallots plus some lime joos, and dried shrimp, fried it all in oil. THIS thing is almost unusably spicy. I hope it mellows out over the next few weeks. attention @Bottom_racer
hawt hawt hawt
RIP my fingers though, I was doing well until I got some spicy oil on one hand.
Ooh that looks angry.