Asklemmy

1454 readers

83 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

Other than filling with plaster and taking a cast of your bits, what use do you suggest for large glass jars? (lemmy.fwgx.uk)

submitted 10 months ago by blackstrat@lemmy.fwgx.uk to c/asklemmy@lemmy.ml

51 comments fedilink hide all child comments

Seems like a shame to throw away and must have a use.

you are viewing a single comment's thread
view the rest of the comments

[–] hallettj 4 points 9 months ago (1 children)

AFAIK the best thing you can do to improve your coffee-freezing process is to prevent moisture from getting into the beans when you thaw. If you let it, moisture from the air will condense on the cold beans. So keep the beans in a closed, airtight container until they come to room temperature. (Airtight because water vapor is air.) So yeah, jars are good for this. Or sealed freezer bags should work too.

[–] LilB0kChoy@midwest.social 2 points 9 months ago

Good to know! Thanks! I vacuum seal what I can’t get in jars and let it all thaw freezer > fridge > ground.