this post was submitted on 08 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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Whatever you like to drink is the stock answer of course but I would pick a pale ale because they are pretty forgiving. Or if you are somewhere hot, like I am, a saison to lean into it.
edited to say as you are trying to show someone new and success is so motivating
if you want to experiment with something more unusual I totally understand, i'd like to take another crack at a gose. the first time I tried it came out undrinkably salty
I decided on Belgian golden ale, I couldn't find Kveik yeasts but found some Belgian style ale yeasts.