this post was submitted on 07 Jun 2023
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Ask the Midwest

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I went to college in Cincinnati so it grew on me while I was there and I still eat it from time to time. I think it's good.

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[–] WithMeDoctorWu@midwest.social 3 points 1 year ago

It's one of those things for me that breaks category, being so dissimilar to what I think of as chili. If I'm not evaluating it as chili, I like it. Great over spaghetti noodles with some raw chopped white onion.