Basic carbonara from a delicious hole-in-the-wall in Florence, Italy.
this post was submitted on 13 Jun 2023
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Man, I am due to make my pseudo-carbonara again. Looks so good.
How do you make pseudo-carbonara and what makes it pseudo?
I essentially try to make carbonara with what I can find and not really caring about the traditional ingredients. Like a bad copycat.
...I make it with bacon instead of guanciale, among other things.