this post was submitted on 23 Jan 2024
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Vanilla soy milk.
Or kefir if that counts. It's not milk, it's not yogurt; it's somewhere in between.
I really didn't like almond milk, the only other milk alternative I've had to the soy milk. Soy milk is at least creamy. Almond milk is pretty much nut water. 🤢
I don't think kefir counts, as OP is asking about milk alternatives, but kefir is (at least traditionally) made from dairy milk.
If you've not tried oat milk, I recommend it, I think it's nicer than soy and it has that creaminess to it that you say you want.