this post was submitted on 16 Jan 2024
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Daily Discussion Thread: ๐ŸŽพ Wed 17 Jan 2024 (aussie.zone)
submitted 11 months ago by CEOofmyhouse56@aussie.zone to c/melbourne@aussie.zone
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[โ€“] Thornburywitch@aussie.zone 7 points 11 months ago (2 children)

Lamb rump steak consumed - with glee. The airfryer does them perfectly. Juicy pink insides, crispy fat and the potat & cauli mash went superbly with them. Does anyone else hate cleaning lamb fat out of the airfryer? This is the only downside.

[โ€“] Duenan@aussie.zone 3 points 11 months ago (1 children)

I do but I line it baking paper to make cleaning a little bit easier.

[โ€“] Thornburywitch@aussie.zone 3 points 11 months ago

I did that too, but the lamb fat found its way into the bottom part anyway. Grumble.

[โ€“] Eagle@aussie.zone 3 points 11 months ago (1 children)

I can put the bottom part of mine in the dishwasher, it was a major selling point for me