this post was submitted on 20 Dec 2023
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I created a new dessert. I didn't have topping for my icecream so I melted biscoff spread in the microwave, drizzled it on the top followed by crumbed biscoff biscuits. It was a bit like a Golden Gaytime on steroids. And that is how I created a masterpiece.
. YUmmmm. That topping is called brésilienne, https://culture-crunch.com/2019/08/15/bresilienne-la-recette-facile/ You can buy jars of brésilienne topping in the baking section of supermarkets in Europe
Omg that looks amazing