this post was submitted on 15 Dec 2023
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Did you take into account that the crust takes away area from the "filling"? Because me and my husband also once did the math (not sure if we were frugal, bored or broke) and it all came down on whether you eat/enjoy the crust or not
Crust is part of the pizza. That's what dipping sauces are for.
Where I live there is nothing like dipping sauces for pizza and thankfully so
We would just ask for extra marinara sauce or donair sauce on the side before the prepackaged dipping sauces were introduced. Dipping crusts in sauce has been around for a very long time...even where you live...
One of the most common dipping sauces is the same sauce put on the pizza, just put some aside next time you make a pizza.