So I was a bit hesitant to share this, since my bread's presentation is pretty rough. However, it's really tasty and my family tends to devour it pretty quickly so it must be good, right?
Anyway, here's my novice bread! It's typical white bread using normal flour, nothing terribly fancy (yet). My plan is to keep baking and improve, though my technique still needs work (I don't know about "punching bread" and I kinda just, scoop it all into a pan).
Also this is my first post, I hope I did everything right - ahhh
Thank you! I've seen professional breadmakers' work and really want to aspire to at least be sorta on their level, so I'll keep trying! :)