It's my first attempt at anything. I wouldn't use it with anything liquid, but it might be fine for a dry ingredient.
this post was submitted on 29 Oct 2023
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Bushcraft
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Any foodsafe oil, preferably one that doesn't oxidize quickly. Mineral oil is a good candidate. Doesn't offer a huge amount of protection but you can reapply it often to keep it sealed.
Don't use mineral spirits that's toxic.