6
Heavy Seas Beer is brewing with a native hop from a Maryland farm - The Baltimore Banner
(www.thebaltimorebanner.com)
this post was submitted on 27 Oct 2023
6 points (100.0% liked)
DMV Beers
1 readers
1 users here now
A community for beers and breweries around DC, Maryland, and Virginia.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
From another source:
"the hop lent great spice, floral and fruity notes"
"The Monocacy hop has a chemical composition that is unlike many other varieties. The acid and oil contents of the hop make this variety stand out as a brewing ingredient. Evaluation of the hop’s composition indicates that the Monocacy hop has a 0.56 alpha acid to beta acid ratio. While this ratio is not problematic during the brewing process or in a finished beer, it is unusual to have a ratio that isn’t closer to 2:1 alpha acids to beta acids. The expectation is that this hop will contribute to a low-bitterness beer with a wonderful hop aroma. "
https://marylandbeer.org/the-monocacy-hop/