this post was submitted on 16 Oct 2023
9 points (100.0% liked)

Chat

7498 readers
1 users here now

Relaxed section for discussion and debate that doesn't fit anywhere else. Whether it's advice, how your week is going, a link that's at the back of your mind, or something like that, it can likely go here.

Subcommunities on Beehaw:

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago
MODERATORS
remington
alyaza
9
October Make Something Month: Week 2 (self.chat)
submitted 1 year ago by gyrfalcon to c/chat
2 comments fedilink hide all child comments
 

Howdy y’all! Another week has flown by. This is the second update post, so comment below with your progress, challenges, and next steps. See you all next week!

you are viewing a single comment's thread
view the rest of the comments
[–] gyrfalcon 1 points 1 year ago* (last edited 1 year ago)

I haven't gotten to make more caramel, but I did eat my last batch. Definitely the right chew, but so pale it looked like raw chicken, and the fat didn't emulsify so it was, as my SO immediately described it, "gweasy." Picture: https://postimg.cc/qtY5kV6g

Recipe was as follows:

  • 192g sugar
  • 65 ml canned coconut cream
  • 28g vegan butter
  • Salt and vanilla to taste
  1. Put sugar in a pot with just enough water to fully wet it, along with the coconut cream
  2. Heat over medium heat to firm ball temperature
  3. Remove from heat, add butter, salt, and vanilla.
  4. Pour into pan lined with parchment paper

I'm going to try again with the same ingredients but try melting the sugar dry, then adding the coconut cream. That would at least help with the color of nothing else. Failing that, I have another recipe I can try that uses corn syrup and brown sugar along with sweetened condensed coconut milk.---