this post was submitted on 07 Sep 2023
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Homebrewing - Beer, Mead, Wine, Cider
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Quick and diry guide to fermenting fruit - cider and wine
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The same SO~2~ solution I use to sanitise my equipment. While not strictly necessary during the fermentation, as the CO~2~ from the fermentation is already displacing oxygen, It prevents oxygen from getting in after the fermentation has ended.