this post was submitted on 01 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] insurgenRat 4 points 1 year ago

I (and billions of others) ignore almost all of this and eat with my hands, by the beach, dusting sand and swatting flies off chips that fall and guess what?

We're almost all fine.

This stuff seems like paranoid germophobia to me.