this post was submitted on 01 Oct 2023
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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I'm a microbiologist and here's what (and where) I never eat (theconversation.com)
submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Drusas@kbin.social 4 points 1 year ago

I can get not eating at buffets because people are disgusting, but the rest of this is just ridiculous. This just in: food occasionally makes people ill.