Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Chemistry & Cooking - What you Need to Know

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AlchemicalAgent@mander.xyz

I'm a microbiologist and here's what (and where) I never eat (theconversation.com)

submitted 1 year ago by fossilesque@mander.xyz to c/cooking@mander.xyz

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[–] Che_Donkey@lemmy.ml 1 points 1 year ago

These kind of articles drive me nuts. Sensationalism & really over thinking situations that don't call for it. Some of the cooking safety information is good, but that's about it. Honestly, does this person live in a bubble? Do they really think food buffets, lettuce in bags etc. are set up to poison you? None of the people working in these industries care about their product (or you)? Ridiculous.