Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

Greetings and brew brag (sopuli.xyz)

submitted 1 year ago* (last edited 1 year ago) by SpiderShoeCult@sopuli.xyz to c/homebrewing@sopuli.xyz

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Hey, everyone! Figured I'd fire up a homebrewing community and see if there's any takers.

I know you're out there, just as I was out there lurking on other similar sites. :D

Come here and brag with your latest creation. I'll start, just brewed an unexpected wee heavy using Eitrhem kveik.

Cheers!

edit: typo

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[–] SpiderShoeCult@sopuli.xyz 1 points 1 year ago (1 children)

Nice one. Just got into kegging myself, with a 9.5 L corny keg, to only bottle half the batch now. Saves so much time. And I feel myself getting the itch to buy a new FermZilla and a pressure fermentation kit + a couple more kegs aaaand I'm already having some difficulties imagining how I'm going to store them all.

Cause otherwise I tried brewing something hoppier and my process just yields muted hop flavours, so I leaned into the maltier sorts first.

[–] bees_knees@sopuli.xyz 2 points 1 year ago

I've been brewing IPAs in plastic buckets for years, and I make some pretty good ones without taking too much special care. I don't really think a whole pressure fermentation kit is necessary to make hoppy beers. I do think kegging makes a big difference. I imagine bottling could result in a lot more oxygen ingress. I also can drink my kegged beer the next day, so that's nice.