this post was submitted on 13 Sep 2023
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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[–] InLikeClint@kbin.social 3 points 1 year ago (1 children)
[–] SnokenKeekaGuard@lemmy.dbzer0.com 1 points 1 year ago (1 children)

Now I've heard so much about Vidalia onions and I would love to try em.

[–] InLikeClint@kbin.social 1 points 1 year ago

They have a sweetness that comes out when sautéed. Absolutely delicious.

https://www.vidaliaonions.com/