this post was submitted on 07 Sep 2023
7 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

97 readers
6 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago
MODERATORS
SpiderShoeCult@sopuli.xyz
plactagonic@sopuli.xyz
7
Airlock liquid (lemmy.antemeridiem.xyz)
submitted 1 year ago by areyouevenreal@lemmy.antemeridiem.xyz to c/homebrewing@sopuli.xyz
4 comments fedilink hide all child comments
 

What liquid do people use for their airlocks?

I have been using water for a while but have recently seen people who think this isn't best practice and is likely to get infected.

I have also found out that the sanitizer I use breaks down over time so likely wouldn't be suitable. I have taken to using dish soap for now but don't know if there is a problem with this practice.

I am currently avoiding vodka because of the alcohol duty in my country.

you are viewing a single comment's thread
view the rest of the comments
[–] anon6789 2 points 1 year ago

I agree. I usually make 1 or 0.5 gallon wines, so if I ever had to toss anything, no biggie. If I was making big, complicated batches or something with expensive ingredients, I'm sure I'd worry more about it. But I think by that point if you were into that kind stuff, you'd have enough supplies to not have to worry about it anyway. Hydrometer is about as fancy as I get!