this post was submitted on 09 Jun 2023

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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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Introduction to Beer Brewing

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Quick and diry guide to fermenting fruit - cider and wine

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Are there some pro-brewers? (self.homebrewing)

submitted 1 year ago by plactagonic to c/homebrewing@sopuli.xyz

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From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.

Do you have some insights or tips from working in commercial brewerys?

And don't get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.

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[–] plactagonic 1 points 1 year ago

I now work in galvanic plating and deal with some dangerous stuff (chemicals ...). I am certain that brewery is safer place, but these things can't be taken lightly. Cleaning, sanitation is just part of the job (big part) and I expect that.

My boss is little bit jealous and understand why I am leaving (he started homebrewing last year) so it is his dream job too (not really).

My last year cider is still in bottles (10 months) it is drinkable but I am trying how long it can last and if it gets better. So half a year is not a big deal for me.