this post was submitted on 30 Aug 2023
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[–] CAPSLOCKFTW@feddit.de 5 points 2 years ago (4 children)

You from the states? Over here in Germany I can get (in a 5 km radius):

  • Pilsener
  • Hefeweizen
  • Schwarzbier
  • Porter
  • Kölsch
  • Lager
  • Export
  • Bock
  • Helles
  • Alt
  • Kellerbier
  • Landbier
  • IPA
  • Stout
  • Red Ale
  • Brown Ale
  • dubbel/trippel/quadruppel
  • ...
[–] Alto@kbin.social 9 points 2 years ago

It really varies by location in the states. Im lucky enough to live in an area with a ton of different craft breweries that do a ton of different things, but there's definitely places here that have fuckall in that area

[–] cobra89 2 points 2 years ago (1 children)
[–] GBU_28@lemm.ee 3 points 2 years ago

Ever smell the juice that comes out of a dumpster if it's rusted at the corner?

(I'm sorry, enjoy what you enjoy)

[–] GreenPlasticSushiGrass@kbin.social 2 points 2 years ago (2 children)

I was able to get a locally produced rauchbier at the Cincy Beer fest about 12 years ago. Cincinnati has a large ethnically German population, but I was still surprised by that.

[–] CAPSLOCKFTW@feddit.de 2 points 2 years ago

Oh yeah, forgot about rauchbier. I don't like it very much though.

[–] Hank@kbin.social 2 points 2 years ago* (last edited 2 years ago)

Rauchbier is such an experience. For anyone who gets the opportunity to try one: get two. You'll need to drink one to get used to it and another to really enjoy it.

[–] gst0ck@lemm.ee 1 points 2 years ago

I've seen kolsch in the PNW of the US a couple times. It doesn't hit the same as it did when I was in Germany though.