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When restaurants shut down, why isn't it more common for them to publish their recipes?
(lemmy.dbzer0.com)
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Oh balls if we're gonna get into the math for how many billions of yeast cells we're pitching and time/population curves and all that mess we're gonna need to take this over to the homebrewing community and talk to someone smarter than me. I just let my rises go until the volume of the loaf has doubled.