Made this about a year ago and it has been aging pretty well. About 12% ABV. I think it still has a slight off-flavour, but that's probably due to not using the best honey.
this post was submitted on 24 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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