Pistachio gelato, any brand will do.
this post was submitted on 13 Nov 2024
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Mmm yes I also love that one
Tbh vanilla from a very specific small ice cream shop in Germany. I don't like vanilla from pretty much anywhere else, there are good flavours in other shops but when I'm visiting my parents I have to go there and get the vanilla. Maybe it's nostalgia but it's my favourite and I don't know what to do if they ever have to close.
Maybe they have really good vanilla. I think vanilla is underrated as a flavor in general, and making a good one requires really high quality ingredients because it's such a subtle flavor.
Which one is it? I was spoiled by Kaffeehus in GΓΆttingen. I usually take straciatella or chocolate but there it must be vanilla.
I might as well tell you where I live/my parents live, so I prefer not to say ^^ It's a fairly small village/town
mint chip, for me
I had one with fresh minced mint + basil along with diced bittersweet chocolate & it went so beyond the average enjoyment of mint chocolate.
lemon. always lemon. if i get more than 1 scoop, then salted caramel or something with chocolate (like bounty, snickers, oreo, crunchy, dark chocolate, etc)
Important question: sorbet or ice cream/gelato?
Pumpkin - local creamery is divine
Jenny's Brambleberry
Paw-Paw Ice Cream!
I used to be able to get Blackberry Merlot gelato years ago. I haven't had it in years, but miss it dearly
Love when gelato has a liquor or wine in it.
Crushed up cookies/brownies/cake in vanilla ice cream.
I usually have it at events, and once or twice a year on my own. I'd prefer my calories went towards alcohol.
(Planing to dry out at the end of the football season if there isn't a false flag attack during the superbowl)
It's a fairly expensive treat, but Jenny's makes a dairy free pint that's coffee sorbet mixed with delightful coconut cream.
The coffee sorbet section is very bright and tangy, unlike any coffee gelato or ice cream I've ever had before. It juxtaposes really well with the creaminess of the coconut cream.
Usually I work on a pint over the course of weeks, having a few spoonfuls at a time. I demolished this within two days haha.