I HAVE to try this
this post was submitted on 01 Nov 2024
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I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn't something amazing (or intense, but that's probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.π
Maybe one day I'll make my cherry juice with menthol and capsaicin.
What the fuck is wrong with you?
It could be many things, I dont exactly knowπ
But come on, it's kinda safe fun, you just need to have the visionπ
Next time try Fishermans friends and straight hot sauce.
Ohh I remember those pastilles, thank you for the idea!
Maybe one day Iβll make my cherry juice with menthol and capsaicin.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
Also, you should definitely come to !foodcrimes@midwest.social
Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)π€
Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.
Biscuit*π
There is so much different food, I couldn't be sure if you write wrong or it was something else complitly XD
Oh wait, I meant sour cherryπ
And no, I think I don't usually put anything extra inside my juice, but I'm thinking of making something fancy.
I also have some syrup I could try addingπ€
Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.
News: A recent Internet trend has people forming hurricanes in their mouths!
Rub A535 or Icy-Hot on your tender bits.
For science.
I'm more of a tiger balm on the starfish kinda guy
No, this is cursed knowledge. I will have to try it now.
I'm love to experience with different heat sensation when cooking. Every pepper is warming slightly differently and you can change the whole tasting experience by change the "heat source" of a dish. Recently, I've tasted Sichuan pepper and it what actually cold! And a cold very different from mint. Although round-leave mint and pepper mint (here another plant called pepper that's cold!) have different sensation as well. I should try experiment with cold as well (*_*)
I gotta try this. Sounds like fun. The feels anyway. The tastes are gonna suck. Minty jalapeno? π€’
They make spicy toothpaste at least.
Science
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