this post was submitted on 25 Jun 2023
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I had some left over pork and beef mince. I added some onions and a can of Campbell's beef bolognese sauce and the scraps from the tomato sauce bottle. Paired it with beef ravioli and some herbs and spices. It came out alright.
Girly's not eating with us because she's got some sort of mange. It could be my imagination but my throat is getting sore. We shall see tomorrow.
One of my favourite meals is just doing a massive cook up of Bolognese and freezing like 20 serves of it. Pull it out, toss it on pasta and job done.
Thats what i had today! Wasnt very good cos reasons but still fine