Separated all the chilis/pepper varieties onto the top, and moved all the salts to the cupboard to the right, since those two categories took too much space. Final count was 109. Phew.
this post was submitted on 13 Jul 2023
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Food and Cooking
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This is an overwhelming but marvelous collection of spices. Do you get them in bulk, at the grocery store then relocate them to jars, or are they from all over and the jars keep everything generally uniform?
They're from all over- for years I kept and reused all my old pickle, sauce, and jam jars to accommodate the collection as it grew (in addition to a bunch of thrifted mason jars). Glass feels easier to keep tidy and to find what I need.