this post was submitted on 05 Jul 2023

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Food and Cooking

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I made strawberry jam, but after a few days there's this deposit. Is it something natural that happens, or is it a bad batch and I have to throw it away? (feddit.it)

submitted 2 years ago by RufusLoacker@feddit.it to c/food

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[–] Kajo 9 points 2 years ago

I make jam several times a year and I never had this kind of deposit. I would throw the jam, I'm too young to die from food poisoning (like botulism, if there's not enough sugar).