this post was submitted on 29 Jun 2023
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Food and Cooking
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Okay, so hear me out: diced apple in your potato salad. My preferred variety is Macoun, with one apple per six potatoes or so, diced roughly half the size of the potato chunks. It brings a nice brightness and a little crunch that's distinct from recipes that use celery. Spices usually used include paprika, chili powder, finely ground black pepper, and light salt.
I can totally see how that is a great addition. The right apple will add acidity as well as sweetness. Plus, a refreshingly juicy crunch! Will definitely be trying!