this post was submitted on 13 Jun 2023
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What is your pourover ratio? (lemmy.world)
submitted 1 year ago by Lowered_lifted@lemmy.world to c/coffee@lemmy.world
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I am currently using 40g coffee to 500g water which is 12.5g coffee to 1g water but I have seen things like this https://www.olympiacoffee.com/blogs/blog/how-to-brew-like-olympia-coffee#:~:text=For%20those%20of%20you%20who,use%2016.7%20grams%20of%20water. which suggest using a little more. Does it even matter to adjust the ratio precisely if I don't have a precision grinder and am using a Krups blade grinder? I am trying to get things as precise as possible.

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[–] relicax 1 points 1 year ago

I typically go 18g coffee for 300g water with a finer grind. Stolen from James Hoffman's recent v60 recipe. Before that I was doing 20g to 300 with a bit coarser grind but a similar process to what Hoffman describes.