Tempeh is great but kinda expensive where I live so I only buy it occasionally. But I love it otherwise, could eat a whole slab "raw" (as far as a fermented food can be raw)
Well, when you put it like that, I expect him to join the Israeli death squads "out of pragmatism"
200GB of a text log file IS weird. It's one thing if you had a core dump or other huge info dump, which, granted, shouldn't be generated on their own, but at least they have a reason for being big. 200GB of plain text logs is just silly
The sauce is random stuff I felt like eating, from anchos and white onions to carrots and peas, with different herbs and spices. It came out pretty great honestly
I usually follow a very similar "recipe". I dont measure anything exactly, but this has about 3 parts wheat flour to 1 part rye, sunflower seeds, some anise and fennel seeds, a little sugar and salt, yeast, about 60% hydration (give or take). Comes out great almost every time, and using the power of robots, I barely have to do anything
My slavic blood might be showing, but I consume plenty of root veggies. Carrots, potatoes, beets, parsnips, kohlrabis, what have you. Also cabbage. All these are usually dirt cheap too.
I can share one pseudo-recipe, for carrots. A super easy but very comfy side meal: cube the carrots, put in some (not too much) water with salt, cook for like 15-20min. Throw in green peas (frozen or canned), then add some potato starch (preferably by premixing it with water before adding it to the cooking pot so it doesn't clump). Stir vigorously to make sure the water gets a nice creamy consitency. You can add herbs like marjory too. Very tasty, sweet side for savory dishes.