Do you mean a full hob (e.g. 4-6 spots) or a single plug-in 'hot plate' type dealio? For the former Bosch or Hotpoint should be decent enough, I don't know if they make the latter though. I personally stay clear of Beko but that's not because of their hobs, used to have a washing machine they made and it was awful.
Either way we made the switch to induction earlier this year and love it. Just check your pans are magnetic first, or be willing to replace them!
My frying pan extends over the ring by about an inch all around, until now it was never a problem because whatever I was cooking was getting stirred, but this morning I tried making pancakes and there was a very noticeable raw ring on the edge when the middle was fully cooked.
However, I think this is likely an issue of experience. I'm not used to cooking pancakes on induction so if I had used a slightly lower heat setting and let the pan properly heat up I think I could have avoided it.
Induction can be very quick to achieve a high temperature on areas with direct contact, but if the ring is small only the middle part of the pan will be hot enough. For things being stirred that's not much of an issue, but if even cooking is a big deal for you then it might take a bit of practice getting the pan right.