bobofraggins

My wife made a salad tonight with a stalk used in place of scallions. I liked the flavor a lot. Tasted like scallions with the heat of strong garlic. I’m a fan. 😀

I believe the whole plant is edible, but I was planning on pulling the plant for the bulbs (which should be shallot sized) and re-planting the sets for next year.

I was just checking mine out this morning. I put them in two years ago and I think I'll get a (small) harvest this year. Woot!