TechHawk

joined 1 year ago
 

I'm new to Linux and just got Pop!_OS installed today. Looking forward to learning, even if it will be a long road.

[–] TechHawk 1 points 1 year ago

Pixel 6 non-pro since it's launch. Overall, I've been happy with it. A few annoyances, but nothing yet that makes me want to huck it out the window onto I-5 though.

[–] TechHawk 2 points 1 year ago

I like random fact type and a little bit of science/space based. I'm fairly new to the podcast world though so trying out several. Currently checking out; Midnight Facts for Insomniacs, Science Vs, SYSK as well as their Short Stuff version, Aaron Mahnke's Cabinet of Curiosities, TWIT-This Week in Space and finally Criminal. The search still ensues though.

[–] TechHawk 4 points 1 year ago

Thank you. It tastes even better. I just can't get in the habit of eating this too often.

[–] TechHawk 5 points 1 year ago

Ok, yet another post here that is now on my list to make! That looks fantastic!

[–] TechHawk 4 points 1 year ago

All the yes! I soo want a pizza attachment! Looks great!

[–] TechHawk 3 points 1 year ago

Very valid.. lol. I'll have to get the local search on for that!

[–] TechHawk 4 points 1 year ago (2 children)

Yum! Pork belly! Adding that to my list now. 😁

[–] TechHawk 2 points 1 year ago (4 children)

Keep us posted on how it turns out and how you like it. The Holy Voodoo seasoned one, the wife is turning into the filling for bacon wrapped jalapenos for the smoker as I type this. drool

[–] TechHawk 4 points 1 year ago

This is one of those "why wasn't this in my life before?" sorta things.. lol.

[–] TechHawk 5 points 1 year ago

You should. Note that I edited the time and temp above. I had confused it with the hard cheese we are getting ready to smoke. Good luck and let us know how it turns out.

[–] TechHawk 9 points 1 year ago

The before picture. >___

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submitted 1 year ago* (last edited 1 year ago) by TechHawk to c/food
 

My wife and I received a smoker as a gift so we're new to smoking foods. I saw that smoked cream cheese was a thing, so had to give it a shot.

It was smoked using Hickory chips. I Smoked it for ~2 hours 250°F. The left block is coated with Holy Voodoo Cajun rub by Meat Church and the right one is coated with everything bagel seasoning.

10/10 ! Would highly recommend!! They both turned out delicious and now we are trying to come up with ideas of other coatings to use. I've been thinking of slightly thinning out a spicy pepper jelly to baste on towards the end of the smoke cycle. I'm open to suggestions of coatings, toppings or wood flavors to try out.

Edit: Fixed time and temp. I had confused it with the hard cheese we are trying today.

[–] TechHawk 3 points 1 year ago

Excellent. It's been a minute, probably 3 years since I bought a Pi, time to get searching. Thanks again and have a great day.

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