BlueLineBae

joined 1 year ago
MODERATOR OF
[–] BlueLineBae@midwest.social 18 points 1 week ago (2 children)

IM GONNA TIE YOU TO THE RADIATOR AND GRAPE YOU IN THE MOUTH!!!!!!

[–] BlueLineBae@midwest.social 3 points 1 week ago

This may seem basic, but I think some people really need it. I have a hard time remembering things like birthdays and such. So I make sure to add people's birthdays into their contact info on my phone. Then it will show up on my calendar as a different color and I can see it coming up and actively try to be on top of it instead of it passing and feeling guilty for forgetting. Maybe you don't care about everyone's birthday in your life, but I at least try to add my friends and family so I can reach out to them or try to remember to send a gift to little ones that are far away, etc.

[–] BlueLineBae@midwest.social 4 points 2 weeks ago

Illinois is next babyyyyyyyyyyyyyyyyyyyyyyyyyyyyy

[–] BlueLineBae@midwest.social 23 points 3 weeks ago (1 children)

We had a dog once that was super smart and would learn what different words meant very rapidly. I'd say with most dogs I've had, you can go most of their life and they'll maybe learn 2-3 different words for "dinner" and you can use other words if you're trying not to excite them too much. But this dog I swear near the end of her life we would have to say ridiculous things around her like "Did you put the K9 cereal in the receptacle?" because she had learned just about every other basic way to say "did you feed the dog?".

[–] BlueLineBae@midwest.social 5 points 3 weeks ago (1 children)

In Illinois, we had RFK and no Jilly-bean.

[–] BlueLineBae@midwest.social 4 points 1 month ago

What happened to the stupid HotWheels movie with JJ Abrams? That at least sounds like it has some substance even if it turns out to be shit.

[–] BlueLineBae@midwest.social 39 points 1 month ago (1 children)

In the Art History courses I've taken, they usually talk about nudity in the realm of "it represents fertility" or something like that. Yeah sure... Venus of Urbino is totally about "fertility" and she's definitely not touching herself for any other reason.

[–] BlueLineBae@midwest.social 8 points 1 month ago

I'm not surprised this is true. In my experience trying to figure out what's wrong with me, my doctor did the following: ask questions about my lifestyle and diet (perfectly normal thing to do). Finds out I don't eat a lot of meat and tells me i probably have a B12 deficiency and should take a supplement or eat more meat. Does some basic tests and do not have B12 deficiency. Tells me I should still try to eat more meat or take a supplement before sending me to an endocrinologist (you know, because it's not my diet and something else entirely) 🤷🤷🤷

[–] BlueLineBae@midwest.social 7 points 2 months ago (1 children)

When I was a kid, my mom either bought or was gifted a little plush snowman that would say "Happy holidays! Happy holidays!" When you squeezed it. It would maybe get squeezed a few times in December and then put in a bin until the following year. No one ever changed the batteries and it still worked each year for many years. Then it started to run out of juice. And slowly over each year it would sound more and more demonic, but it always played at least once before running out of power. It's now been more than 25 years and we still check it each year to see if the demonic snowman is still alive. I'm not sure it will ever die if it was never alive in the first place...

[–] BlueLineBae@midwest.social 80 points 2 months ago (6 children)
[–] BlueLineBae@midwest.social 4 points 2 months ago

A+ meme! I had a good laugh. But also, just peel them and put them in a freezer bag in the freezer to use later. This way they are ready to go for your next smoothie!

 

Oldie but a goodie

 

I wanted to try out the Wray & Nephew rum that @Infynis used in a previous post and I think it turned out great! It was a LOT cheaper than I expected which is always a plus!

Recipe:

  • 11/2 oz Virgin lslands Rum
  • 11/2 oz Pineapple Juice
  • 3/40z Cream Of Coconut
  • 3/40z Fresh Orange Juice
  • Fresh Grates Nutmeg Garnish
 

It's been a very long week working 10 hours days. So I'm ending it on a a sweet note with one of my favorite dessert cocktails!

Recipe:

  • 1 oz Bourbon
  • ¾ oz Mr. Coffee
  • ¾ oz demerara syrup
  • 1 egg yolk
  • ½ oz heavy cream (oat milk and chickpea milk work good as alternatives)
  • Nutmeg for garnish

Combine ingredients except nutmeg and dry shake (shake longer if using a milk substitute). Add ice and shake vigorously. Double strain into coup glass and grate a nutmeg on top for garnish.

My personal favorite version uses barista oat milk, but I'm sure you can use whatever milk or milk alternative you like.

 

Original post from wewantplates.com

12
submitted 1 year ago* (last edited 1 year ago) by BlueLineBae@midwest.social to c/succulents@midwest.social
 

Gettin' too big and stretchy for its pot!

Hey everyone, I just got back from vacation and I'm super happy to see that the community didn't implode! Thank you all for being respectful while I was away and making my first mod experience a good one. I'll have to find a mod buddy before my next vacation 🤣.

 

I'm back from vacation and it looks like this community died while I was away 😭. Not to worry, my husband turned into a mad scientist and decided he needed to make angostura ice cream. Is it a cocktail? Probably not, but I'll let you decide. If you want to give this a try without making homemade ice cream, you can just top some vanilla ice cream in angostura bitters and enjoy!

Thanks everyone for being respectful while I was away! I need to get a new mod buddy before my next vacation 🤣. I'll post an actual real cocktail soon.

 

This is my husband's creation and it's quite tasty! Also I'm aware that I've posted a lot of matcha cocktails lately, but I guess that's what I've been in the mood for 🤷.

Recipe:

  • 3/4 oz. St. George spiced pear liqueur
  • 2 oz. London dry gin
  • 3/4 oz. Honey syrup
  • 1 oz. Lemon juice
  • 1 Egg white
  • 1/4 tsp. Matcha powder
  • 1 Basil leaf for garnish

Combine ingredients in a shaker and dry shake for about 20 seconds. Add ice and shake until chilled, about 10 more seconds. Double strain into a glass and garnish with a basil leaf.

 

Original post from wewantplates.com

 

Out of all the recipes I've tried, this is my absolute favorite non-alcoholic recipe from the book Regarding Cocktails! It does contain angostura bitters, but you can leave those out if you want the drink to be 100% alcohol free. But even if you don't, it contains no more than kombucha would. Excellent recipe to make in large batches that you can add soda water to when ready to drink!

Recipe:

  • 1 oz. Lemon juice
  • 1 oz. Pineapple juice
  • 1 oz. Ginger syrup
  • 1 Bar spoon of maple syrup
  • A dash of angostura bitters
  • 3 oz. Soda water

Combine all but the soda water and shake vigorously with ice. Strain into a Collins glass with a spear of ice and a straw. Carefully top with soda water. (There isn't a garnish in the book, but some suggestions I like to use include mint, cucumber, lemon peel, or candied ginger).

 

This is my first focaccia made from Claire Saffitz's book Dessert Person. Here's a video with the recipe for those interested.

 

Got a hold of some Chartreuse this weekend and had to make this classic!

Recipe:

  • 3/4 ounce gin
  • 3/4 ounce green Chartreuse
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce lime juice
  • brandied cherry for garnish

Shake with ice and strain into a Nick and Nora glass. Garnish with cherry and enjoy!

 

Original post from wewantplates.com

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