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This Was Published in 1981. We Knew Then, yet Cattle Farming is Still The Top Deforester of the Amazon
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this post was submitted on 04 Jun 2023
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Environment
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Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).
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From what I understand, yes it's in scaling and getting the cost down. It's not that it is not technically possible, it's that it's hard to do at scale and at a low cost
While not quite culture meat, there is one thing that's pretty cool that's already here: precision fermentation. Essentially you can get biologically identical proteins from it so there's stuff like non-animal whey ice creams you can get right now
Oh, nice. Bacteria save the day again. Has there been any progress on making a meat-like substance that way?
Impossible meat uses precision fermentation to make its heme