this post was submitted on 12 Apr 2024
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Also development of preservation and preparation techniques.
To that extent: pringles are pressed potato powder. Because it meets the need of a chip that is easily and precisely formed, easily preserved and falls apart with little pressure.
To describe fast food and highly processed junk foods as anything but engineered does a disservice to the word "engineering".
For developing fast food for example you'd want a food science degree rather than a food engineering one.